This year, though, will be different. I can just feel it in my bones! I decided to focus more on cool-weather plants, in hopes that I will have more success. I'm following the Square Foot Gardening method. Here's my garden plan:
This is where the plants will actually grow (I can't wait for these empty boxes to be full of food!)
I'm also planning to grow these herbs: garlic chives, cilantro, marjoram, parsley, rosemary, thyme, dill, sorrel, and oregano.
I selected my varieties this year based on the University of Minnesota Extension website's recommendations on the best varieties to grow in Minnesota, so hopefully, this will also improve the yield of my garden this season.
I start my seeds with fluorescent lights indoors, with a shelving unit set up in my dining room.
I've been growing some basil plants this winter for use in cooking and couple of lettuce plants for fresh salads, as you can see, so I suppose my new seedlings aren't technically my first this year, but you get the point.
I've been growing some basil plants this winter for use in cooking and couple of lettuce plants for fresh salads, as you can see, so I suppose my new seedlings aren't technically my first this year, but you get the point.
I am planning to use this blog in part to keep a journal of my garden. I want to determine how much food I am getting from the garden, what works, what doesn't, successes, failures, etc. My goal is to produce data that will make my garden successes easier to track and compare in the future.
Here's to a big harvest!
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